No-Bake Marshmallow Slice
Indulge in the delightful No-Bake Marshmallow Slice, a quick and easy dessert that requires no baking! This sweet treat combines creamy marshmallows, rich chocolate, and a crunchy biscuit base for a mouthwatering experience. Perfect for summer gatherings or cozy nights in, this slice will transport you back to childhood memories of fun cookouts and sleepovers. With just a handful of ingredients and minimal prep time, this dessert is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 53 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits (or graham crackers)
- 100g unsweetened cocoa powder
- 1 can (395g) sweetened condensed milk
- 150g mini marshmallows
- 100g chocolate chips (semi-sweet or milk)
- 100g unsalted butter
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- Crush the digestive biscuits in a resealable bag using a rolling pin until they resemble fine crumbs.
- In a saucepan over low heat, melt the butter and sweetened condensed milk together. Stir in the cocoa powder until fully combined.
- In a large bowl, mix the crushed biscuits, mini marshmallows, and chocolate chips. Pour the melted mixture over the dry ingredients and stir until well-coated.
- Transfer the mixture into the prepared baking dish, pressing down firmly with a spatula. Chill in the refrigerator for at least two hours until set.
- Once chilled, cut into squares and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your slice by adding nuts like almonds or walnuts for extra crunch. Experiment with different types of chocolate or add dried fruit for added flavor. Store leftovers in an airtight container in the fridge for up to five days.