There’s a special kind of joy that comes from indulging in a sweet treat that requires zero baking, and let me tell you, the No-Bake Marshmallow Slice is the MVP of the dessert world. Imagine sinking your teeth into a soft, chewy slice filled with marshmallows, chocolate, and just the right amount of crunch. It’s like a party in your mouth without the messy cleanup!
Now, picture this: it’s a scorching summer day, and you’ve got friends over for a backyard barbecue. You want to impress them without breaking a sweat—or firing up the oven. Enter the No-Bake Marshmallow Slice! This delightful creation not only pleases the taste buds but also brings back fond memories of childhood cookouts and sleepovers where no one could resist sneaking an extra piece.
Why You'll Love This Recipe
- This No-Bake Marshmallow Slice is incredibly easy to whip up, making it perfect for busy days or last-minute gatherings.
- The flavor profile combines creamy sweetness with a hint of chocolatey goodness that satisfies any sweet tooth.
- Visually, its layers of color and texture make it an eye-catching addition to any dessert table.
- Plus, it’s versatile enough to customize with your favorite add-ins or toppings!
Ingredients for No-Bake Marshmallow Slice
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These crumbly delights serve as the base for our slice; feel free to swap in graham crackers if you prefer.
Unsweetened Cocoa Powder: Adds depth and richness; be sure to use high-quality cocoa for optimal flavor.
Sweetened Condensed Milk: This liquid gold binds everything together while adding an irresistible sweetness.
Mini Marshmallows: The star of our show; they add chewiness and bursts of sweetness in every bite.
Chocolate Chips: Use semi-sweet or milk chocolate chips to enhance the flavor profile; they melt beautifully into the mixture.
Butter: A little melted butter adds richness and helps bind the ingredients together seamlessly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Bake Marshmallow Slice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dish
Start by greasing an 8×8-inch baking dish or lining it with parchment paper for easy removal. You don’t want your masterpiece sticking like that ex who just won’t take a hint.
Step 2: Crush the Biscuits
Place your digestive biscuits in a resealable bag and crush them using a rolling pin until you have fine crumbs. It’s oddly satisfying—just don’t get carried away and start imagining you’re on a cooking show!
Step 3: Melt It Down
In a medium saucepan over low heat, melt together butter and sweetened condensed milk until combined. Stir in cocoa powder until fully integrated—this will make your kitchen smell like heaven!
Step 4: Combine Ingredients
In a large mixing bowl, combine crushed biscuits, mini marshmallows, and chocolate chips. Pour the melted mixture over this delightful dry mix and stir until everything is coated evenly. Feel free to taste-test at this point (it’s practically mandatory).
Step 5: Chill Out
Pour the combined mixture into your prepared baking dish. Press it down firmly with the back of a spatula—think of it as giving your dessert some love! Place it in the fridge for at least two hours or until set.
Step 6: Slice & Serve
Once chilled, remove from the fridge and cut into squares (or rectangles if you’re feeling rebellious). Serve immediately or store them in an airtight container—they’ll last about five minutes before disappearing!
And there you have it—the perfect No-Bake Marshmallow Slice ready for any occasion! Transfer to plates with flair (maybe even throw in some jazz hands) and watch as everyone dives in for seconds—because trust me, they will!
You Must Know
- This delightful no-bake marshmallow slice is not only a treat for your taste buds, but it also brings back fond childhood memories.
- With just a few simple ingredients, you can create a colorful dessert that’s perfect for sharing at parties or enjoying on a cozy movie night at home.
Perfecting the Cooking Process
Start by crushing the biscuits while melting the butter and chocolate together in a saucepan. Once smooth, mix in the marshmallows and crushed biscuits. Spread the mixture into a lined baking tray and chill until set for perfect results.
Add Your Touch
Feel free to swap digestive biscuits for graham crackers or add nuts like almonds or walnuts for extra crunch. You can also play around with different chocolates or even throw in some dried fruits for added flavor and texture.
Storing & Reheating
Keep your no-bake marshmallow slice in an airtight container in the fridge to maintain its freshness. It can last up to five days, but trust me, it won’t last that long! No reheating needed; simply cut and serve cold!
Chef's Helpful Tips
- To ensure your no-bake marshmallow slice turns out perfectly, remember that using room temperature ingredients helps them blend better.
- Avoid overmixing; gentle folding keeps those marshmallows fluffy.
- Lastly, let it chill overnight for the best texture and flavor.
Sometimes I whip up this no-bake marshmallow slice when friends are visiting, and their eyes light up at first bite! It’s become my go-to dessert that never fails to impress.
FAQs :
What ingredients are needed for No-Bake Marshmallow Slice?
To make a delightful No-Bake Marshmallow Slice, you will need digestive biscuits, butter, sweetened condensed milk, mini marshmallows, and chocolate. These simple ingredients blend together to create a delicious treat that requires no baking. You can also add nuts or dried fruits according to your taste preferences. This recipe is perfect for those who want a quick dessert without turning on the oven.
How long does it take to prepare No-Bake Marshmallow Slice?
Preparation time for a No-Bake Marshmallow Slice is relatively short. You can whip up this treat in about 15 minutes. After mixing all the ingredients, you will need to refrigerate the slice for at least two hours until it sets properly. This makes it an excellent option for last-minute gatherings or when you crave something sweet without spending too much time in the kitchen.
Can I customize my No-Bake Marshmallow Slice?
Absolutely! One of the best things about a No-Bake Marshmallow Slice is its versatility. You can customize it by adding different flavors or mix-ins such as peanut butter, caramel swirls, or even crushed cookies on top. Feel free to experiment with various toppings like sprinkles or shredded coconut to make it uniquely yours. The base recipe remains the same, allowing for endless creativity.
How should I store my No-Bake Marshmallow Slice?
To keep your No-Bake Marshmallow Slice fresh, store it in an airtight container in the refrigerator. It can last up to one week when stored correctly. If you want to keep it longer, consider freezing the slices. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container. Thaw them in the fridge before serving for the best taste and texture.
Conclusion for No-Bake Marshmallow Slice :
In summary, making a No-Bake Marshmallow Slice is an effortless and enjoyable process. With just a few simple ingredients and minimal preparation time, you can create a sweet treat that is perfect for any occasion. Whether you’re serving it at parties or enjoying it as an everyday snack, this versatile dessert allows for customization based on personal preferences. Don’t hesitate to try different mix-ins and toppings to make your slice unique and delightful!
No-Bake Marshmallow Slice
Indulge in the delightful No-Bake Marshmallow Slice, a quick and easy dessert that requires no baking! This sweet treat combines creamy marshmallows, rich chocolate, and a crunchy biscuit base for a mouthwatering experience. Perfect for summer gatherings or cozy nights in, this slice will transport you back to childhood memories of fun cookouts and sleepovers. With just a handful of ingredients and minimal prep time, this dessert is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
- 200g digestive biscuits (or graham crackers)
- 100g unsweetened cocoa powder
- 1 can (395g) sweetened condensed milk
- 150g mini marshmallows
- 100g chocolate chips (semi-sweet or milk)
- 100g unsalted butter
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- Crush the digestive biscuits in a resealable bag using a rolling pin until they resemble fine crumbs.
- In a saucepan over low heat, melt the butter and sweetened condensed milk together. Stir in the cocoa powder until fully combined.
- In a large bowl, mix the crushed biscuits, mini marshmallows, and chocolate chips. Pour the melted mixture over the dry ingredients and stir until well-coated.
- Transfer the mixture into the prepared baking dish, pressing down firmly with a spatula. Chill in the refrigerator for at least two hours until set.
- Once chilled, cut into squares and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your slice by adding nuts like almonds or walnuts for extra crunch. Experiment with different types of chocolate or add dried fruit for added flavor. Store leftovers in an airtight container in the fridge for up to five days.
