No Bake Mango Cheesecake
No Bake Mango Cheesecake is a tropical delight that combines the sweet, creamy essence of ripe mangoes with a buttery graham cracker crust. This light and fluffy dessert offers a melt-in-your-mouth experience, perfect for summer gatherings or cozy evenings at home. With simple ingredients and straightforward techniques, you can create an Instagram-worthy treat that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 35 minute
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup fresh mango puree (about 2 ripe mangoes)
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup whipped cream
- 2 tbsp lemon juice
- Fresh mango slices (for garnish)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add mango puree and lemon juice; mix until combined.
- Fold in whipped cream gently until fully incorporated.
- Pour mango filling over the crust, smoothing it out evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh mango slices before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lime zest or coconut flakes into the filling. You can also substitute mango puree with other fruit purees like strawberries or raspberries for a different twist on this cheesecake.