No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is a luscious, creamy dessert that embodies summer in every bite. With a buttery graham cracker crust and a filling bursting with fresh blueberries, this delightful cheesecake requires no baking, making it the perfect effortless treat for picnics, gatherings, or cozy nights at home. Impress your guests with this visually stunning and easy-to-make dessert that will leave them craving more.
- Prep Time: 20 minutes
- Cook Time: minimum of 4 hours
- Total Time: 24 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan and chill for at least 30 minutes.
- Beat softened cream cheese until smooth, then mix in sugar and vanilla until well incorporated.
- Whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture along with one cup of blueberries.
- Pour filling over the chilled crust and top with remaining blueberries. Chill for at least four hours or overnight.
- Slice and serve garnished with extra berries or blueberry sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For variations, substitute blueberries with strawberries or raspberries. - Add lemon zest for extra brightness in flavor. - Ensure all ingredients are at room temperature for a smoother filling.