Print

Mojo Chicken

Mojo Chicken is a vibrant, flavor-packed dish that brings the taste of the tropics to your dinner table. With its zesty lime marinade and succulent chicken, this recipe transforms simple ingredients into a culinary masterpiece that will impress family and friends alike. Perfect for any occasion, Mojo Chicken is not just a meal; it’s an invitation to gather around the table, share laughter, and enjoy delightful flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cloves fresh garlic, minced
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/3 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • 1 medium red onion, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tsp smoked paprika

Instructions

  1. In a bowl, whisk together lime juice, olive oil, garlic, oregano, salt, pepper, and smoked paprika to create the marinade.
  2. Place chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Ensure they're well coated.
  3. Seal the bag or cover the dish with plastic wrap and marinate in the fridge for at least 30 minutes (up to 4 hours).
  4. Preheat your grill to medium-high heat (375°F) or set your oven to broil.
  5. Toss red onion slices in olive oil.
  6. Grill chicken for about 6-7 minutes per side until internal temperature reaches 165°F (74°C) and has a golden-brown exterior.
  7. Serve hot with grilled red onions.

Nutrition

Keywords: For added depth of flavor, marinate overnight if possible. Substitute chicken with tofu or veggies for a vegetarian version. Enhance flavor by adding spices like cumin or extra lime juice.