Mini S’mores Cheesecake Bites
Mini S’mores Cheesecake Bites are a delightful fusion of classic campfire flavors and creamy cheesecake, packed into bite-sized treats. These mini desserts feature a rich graham cracker crust, velvety cheesecake filling with chocolate chips, and topped with gooey marshmallows. Perfect for sharing at gatherings or enjoying as a sweet treat any day, they promise to evoke cherished memories of summer nights around the fire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into each muffin cup to form the crust.
- Beat softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix well. Fold in chocolate chips.
- Spoon cheesecake filling over each crust until about ¾ full.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Let cool completely before topping.
- Once cooled, sprinkle mini marshmallows on top and lightly toast them using a kitchen torch if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with flavored extracts like almond or peppermint. Substitute graham crackers with chocolate cookies for a different twist. Store leftovers in an airtight container in the fridge for up to five days.