Mini Chocolate Chip Cookie Dough Dip Cups
Mini Chocolate Chip Cookie Dough Dip Cups are the ultimate indulgence, combining creamy cookie dough flavors with a delightful crunch. Perfect for movie nights, birthday celebrations, or simply treating yourself, these cups are a crowd-pleaser that will have everyone asking for more. With simple ingredients and an easy preparation process, you can whip up these delicious treats in no time. Get ready to dive into a sweet adventure!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ½ cup heavy cream
Instructions
- Prepare your ingredients by letting the butter soften at room temperature.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract and gradually add the heat-treated flour. Stir until fully combined.
- In a small saucepan over low heat, gently warm the heavy cream until steaming but not boiling.
- Pour the warm cream into the butter mixture and stir until smooth. Fold in mini chocolate chips.
- Scoop the dip into serving cups and top with extra chocolate chips for garnish.
Nutrition
- Serving Size: 1 dip cup (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider using dark chocolate chips or incorporating crushed nuts. Store any leftovers in an airtight container in the fridge for up to three days.