Mashed Potato Bacon Bombs
Experience the ultimate comfort food with Mashed Potato Bacon Bombs! These delectable bites feature creamy mashed potatoes wrapped in crispy bacon, delivering a flavor sensation that’s perfect for parties or cozy nights in. Easy to make and utterly irresistible, these golden nuggets will quickly become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 8 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Peel and chop the potatoes into chunks. Place in cold salted water, bring to a boil, and cook until tender (about 15-20 minutes). Drain.
- 2. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and chop into small pieces.
- 3. Mash the Potatoes: Return boiled potatoes to the pot, add butter and milk, then mash until smooth. Season with salt and pepper.
- 4. Mix Ingredients: In a bowl, combine mashed potatoes, chopped bacon, and cheddar cheese.
- 5. Form Balls: Preheat oven to 400°F (200°C). Shape the potato mixture into golf ball-sized balls and place on a parchment-lined baking sheet.
- 6. Bake: Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in chopped green onions or jalapeños. - Leftovers can be stored in an airtight container for up to three days or frozen for longer storage.