Mashed Potato Bacon Bombs are the kind of dish that makes your taste buds do a little happy dance. Imagine creamy mashed potatoes wrapped around crispy bacon, creating a flavor explosion that’s just as delightful as it sounds. These little nuggets of joy are perfect for parties or simply indulging yourself after a long day.
I remember the first time I tried these Mashed Potato Bacon Bombs at a friend’s gathering. They were so irresistible that I had to restrain myself from devouring the whole plate in one go! The anticipation of sinking my teeth into them was almost too much to bear. Whether you’re hosting a casual get-together or looking for an impressive treat for game day, these bombs will surely steal the show and become a new favorite.
Why You'll Love This Recipe
- These Mashed Potato Bacon Bombs are incredibly easy to make, so you can whip them up quickly.
- Their flavor profile combines savory bacon with creamy potatoes, making every bite delicious.
- Visually, they look like golden treasures on your table, enticing everyone to dig in.
- Plus, they are versatile enough to be served as appetizers or side dishes.
Ingredients for Mashed Potato Bacon Bombs
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose starchy potatoes like Russets for the fluffiest mashed potatoes.
Bacon: Use thick-cut bacon for maximum crispiness and flavor in each bite.
Cheddar Cheese: Sharp cheddar adds a delicious tang that complements the potatoes perfectly.
Butter: A generous amount of butter ensures your mashed potatoes are rich and creamy.
Milk: Whole milk gives the mashed potatoes a smooth texture; feel free to use cream if you want to indulge!
Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mashed Potato Bacon Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Potatoes
Start by peeling and chopping about two pounds of potatoes into equal-sized chunks. Place them into a large pot filled with cold water and add a generous pinch of salt. Bring it to a boil over medium-high heat and cook until tender, about 15-20 minutes.
Step 2: Cook Your Bacon
While those potatoes are bubbling away, grab about eight slices of thick-cut bacon and cook them in a skillet over medium heat until crispy. Once cooked, remove them from the skillet and let them cool on paper towels before chopping them into small pieces.
Step 3: Mash Those Potatoes
Once your potatoes are tender, drain them well and return them to the pot. Add about four tablespoons of butter and half a cup of milk. Mash them until smooth and creamy; season with salt and pepper according to taste.
Step 4: Combine Ingredients
In a mixing bowl, combine your mashed potatoes with the chopped bacon and one cup of shredded cheddar cheese. Stir until everything is well mixed together—your mouth should be watering by now!
Step 5: Form the Bombs
Preheat your oven to 400°F (200°C). Using your hands, take small portions of the potato mixture and form them into golf ball-sized balls. Place them on a baking sheet lined with parchment paper.
Step 6: Bake Until Golden
Bake your Mashed Potato Bacon Bombs for about 20-25 minutes or until they turn golden brown on the outside. The cheesy goodness inside will be bubbling away, tempting you from across the room!
Transfer to plates and serve warm as an appetizer or snack—the perfect finishing touch is some extra crispy bacon bits sprinkled on top! Enjoy every bite of this flavorful experience that will leave you wanting more!
You Must Know
- These mashed potato bacon bombs are not just a dish; they are an experience.
- Imagine crispy bacon cradling creamy mashed potatoes, bursting with flavor in each bite.
- Perfect for parties or a cozy night in, these little delights will steal the show.
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them with butter and cream for that fluffy texture. While mashing, fry your bacon until crispy. Combine everything into delightful balls, and bake until golden brown.
Add Your Touch
Feel free to mix in cheese for extra gooeyness or add green onions for a bit of zing. If you want a spicy kick, toss in some jalapeños. Let your creativity shine!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until heated through. This keeps them crispy and delicious.
Chef's Helpful Tips
- For perfect mashed potato bacon bombs, use starchy potatoes like Russets for creaminess.
- Don’t skip cooling the mixture; it makes shaping easier.
- Lastly, ensure your bacon is super crispy to avoid soggy bombs.
I remember the first time I made mashed potato bacon bombs; my friends couldn’t stop raving about them! They disappeared faster than I could plate them, and now they’re requested at every gathering.
FAQs:
What are Mashed Potato Bacon Bombs?
Mashed Potato Bacon Bombs are delicious, bite-sized snacks made from creamy mashed potatoes filled with crispy bacon. These delightful treats often feature cheese and herbs for added flavor. Perfect for parties or as a side dish, they’re easy to make and can be baked or fried. The combination of smooth potatoes and savory bacon creates a mouthwatering experience that everyone loves.
How do I make Mashed Potato Bacon Bombs?
To make Mashed Potato Bacon Bombs, start by preparing your mashed potatoes. Cook and mash your potatoes until smooth, then mix in cooked, crumbled bacon, shredded cheese, and seasonings. Form the mixture into balls and coat them in breadcrumbs. You can either fry them until golden or bake them in the oven for a healthier option. Serve hot for the best taste!
Can I customize my Mashed Potato Bacon Bombs?
Absolutely! You can customize your Mashed Potato Bacon Bombs by adding different ingredients based on your preferences. Consider including ingredients like chives, green onions, or even jalapeños for a spicy kick. Experimenting with various cheeses can also enhance their flavor profile. The key is to keep the filling balanced so that all flavors shine through.
How should I store leftovers of Mashed Potato Bacon Bombs?
If you have leftover Mashed Potato Bacon Bombs, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them before or after cooking. To reheat, simply place them in the oven until they’re heated through, restoring their crispiness if baked. This way, you can enjoy these tasty treats later without losing their delicious flavor.
Conclusion for Mashed Potato Bacon Bombs:
In summary, Mashed Potato Bacon Bombs combine creamy mashed potatoes with crispy bacon for a delightful snack or side dish. They are easy to prepare and offer endless customization options to suit your taste preferences. Whether you choose to bake or fry them, these flavorful bites are sure to impress family and friends at any gathering. Enjoy making this recipe and savor every delicious bite!
Mashed Potato Bacon Bombs
Experience the ultimate comfort food with Mashed Potato Bacon Bombs! These delectable bites feature creamy mashed potatoes wrapped in crispy bacon, delivering a flavor sensation that’s perfect for parties or cozy nights in. Easy to make and utterly irresistible, these golden nuggets will quickly become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs Russet potatoes
- 8 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Peel and chop the potatoes into chunks. Place in cold salted water, bring to a boil, and cook until tender (about 15-20 minutes). Drain.
- 2. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and chop into small pieces.
- 3. Mash the Potatoes: Return boiled potatoes to the pot, add butter and milk, then mash until smooth. Season with salt and pepper.
- 4. Mix Ingredients: In a bowl, combine mashed potatoes, chopped bacon, and cheddar cheese.
- 5. Form Balls: Preheat oven to 400°F (200°C). Shape the potato mixture into golf ball-sized balls and place on a parchment-lined baking sheet.
- 6. Bake: Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in chopped green onions or jalapeños. - Leftovers can be stored in an airtight container for up to three days or frozen for longer storage.
