Marry Me Pot Roast
Marry Me Pot Roast is a heartwarming dish that brings together tender, slow-cooked beef and vibrant vegetables, creating an unforgettable dining experience. Infused with the rich flavors of red wine and aromatic herbs, this pot roast is perfect for intimate dinners or family gatherings. With its straightforward preparation and impressive presentation, Marry Me Pot Roast will quickly become a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (3-4 lb) chuck roast
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine (optional)
- 3 carrots, sliced
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Generously season the chuck roast with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast until browned on all sides, about 4-5 minutes per side.
- Remove the roast and sauté chopped onions and minced garlic in the same pot until fragrant, about 2-3 minutes.
- Return the roast to the pot along with sliced carrots, beef broth, red wine, and thyme.
- Cover and bake in the preheated oven for 3 hours or until tender.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For added flavor, substitute carrots with parsnips or include other root vegetables. - Let leftovers cool completely before refrigerating in an airtight container for up to three days.