Maple Toffee Caramel Cookie Bites
Maple Toffee Caramel Cookie Bites are a delightful treat that combines the warmth of maple syrup with the richness of toffee and chocolate. These golden-brown cookie bites are crispy on the outside and chewy on the inside, drizzled with luscious caramel and topped with a hint of sea salt. Perfect for family gatherings or as a sweet snack, they will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- ¼ cup pure maple syrup
- ½ cup semi-sweet chocolate chips
- ⅓ cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy (about 3-5 minutes).
- Beat in the egg and maple syrup until well combined.
- Sift together flour and baking soda, then gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop rounded balls onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before drizzling with caramel sauce and sprinkling with sea salt.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Experiment with mix-ins like nuts or dried fruit for added flavor and texture. Chilling the dough for at least 30 minutes before baking can help prevent spreading.