Maple Glazed Sausage Stuffing Muffins
Indulge in the delightful experience of Maple Glazed Sausage Stuffing Muffins, a perfect blend of savory sausage and sweet maple syrup. These fluffy, golden-brown muffins are an ideal addition to your Thanksgiving table or a delicious brunch option. Easy to make and visually stunning, they promise to impress your guests while tantalizing their taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup pure maple syrup
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 large eggs
- 1 cup plain breadcrumbs (gluten-free if needed)
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
- In a skillet over medium heat, sauté the breakfast sausage, chopped celery, and onion until browned and softened (about 5-7 minutes).
- Stir in thyme and sage for about 1 minute until fragrant.
- In a large bowl, whisk together eggs, chicken broth, and maple syrup until combined.
- Fold in the sautéed mixture and breadcrumbs gently until just mixed; avoid overmixing.
- Scoop the batter evenly into the muffin tin and bake for 20-25 minutes or until golden brown. Check doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute sausage with turkey or veggie alternatives. Add chopped apples or cranberries for a sweet twist. Experiment with seasonal herbs like rosemary for unique flavors.