Maple Glazed Sausage & Apple Skillet
Maple Glazed Sausage & Apple Skillet is a delightful fall-inspired dish that perfectly balances sweet and savory flavors. With juicy sausages, caramelized apples, and a luscious maple glaze, this recipe transforms ordinary ingredients into an unforgettable meal. Ideal for both brunch and weeknight dinners, it’s not only delicious but also visually appealing, making it perfect for sharing on social media. Experience the warmth of autumn in every bite with this quick and easy dish that promises to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb pork sausage (or chicken/plant-based)
- 2 medium Fuji or Honeycrisp apples (sliced)
- 1 medium yellow onion (diced)
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Slice sausages into bite-sized pieces and dice the onion. Core and slice apples into wedges.
- In a large skillet over medium heat, melt butter until bubbly. Add sausage pieces and cook until golden brown (5-7 minutes).
- Add diced onion and cook until translucent (3-4 minutes).
- Stir in apple slices along with cinnamon, salt, and pepper; cook until softened (about 5 minutes).
- Pour in maple syrup and let bubble for another 3-4 minutes until sausages are cooked through and well-coated.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the skillet (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For a lighter option, substitute pork sausage with turkey or chicken sausage. Enhance flavor by adding a pinch of nutmeg or tossing in some spinach at the end for added nutrition.