Maple & Bourbon Pecan Pie
Maple & Bourbon Pecan Pie is a decadent dessert that combines the rich flavors of buttery pecans, sweet maple syrup, and a hint of bourbon. This pie promises to be the star of your holiday gatherings, with its glossy filling and crunchy topping making it as delightful to the eyes as it is to the palate. Easy to prepare and perfect for sharing, this recipe transforms simple ingredients into a showstopper that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 ½ cups pecans, toasted
- 1 cup pure maple syrup
- 3 tbsp bourbon
- ¾ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). If using a frozen pie crust, ensure it's fully thawed.
- Spread pecans on a baking sheet and toast in the oven for about 5-7 minutes until fragrant.
- In a bowl, whisk together maple syrup, brown sugar, eggs, bourbon, vanilla extract, and salt until smooth.
- Stir in toasted pecans gently until coated.
- Pour the mixture into the prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow cooling completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 27g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor variations, substitute walnuts or hazelnuts for pecans. Sprinkle a pinch of sea salt on top just before serving for an enhanced flavor profile.