Maple Bourbon Cranberry Sauce with Toasted Pecans
Maple Bourbon Cranberry Sauce with Toasted Pecans is the perfect holiday condiment that elevates any meal with its rich flavors and delightful textures. This festive sauce combines tart cranberries, sweet maple syrup, and a splash of bourbon, all enhanced by the crunch of toasted pecans. Ideal for Thanksgiving or any gathering, it’s a versatile addition that pairs beautifully with turkey, cheese platters, or even pancakes. Make this sauce a staple in your holiday menu for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
- 4 cups fresh cranberries (about 1 pound)
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1 cup toasted pecans, chopped
- Zest of 1 orange
- 3/4 cup water
- 1 cinnamon stick
Instructions
- In a medium saucepan over medium heat, combine cranberries, water, maple syrup, bourbon, and orange zest. Stir until mixed.
- Add the cinnamon stick and simmer for about 10-15 minutes until cranberries burst.
- Stir in toasted pecans once the sauce reaches your desired thickness.
- Taste and adjust sweetness with more maple syrup if needed.
- Let cool before serving warm or chilled.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 20g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a thicker sauce, simmer longer or mix cornstarch with water before adding. Substitute bourbon with apple cider or orange juice for a different flavor. Store leftovers in an airtight container in the refrigerator for up to two weeks.