Low-Carb Turkey Bacon Cheeseburger
Savor the mouthwatering flavors of a Low-Carb Turkey Bacon Cheeseburger that combines juicy turkey patties, crispy turkey bacon, and melty cheddar cheese—all wrapped in refreshing lettuce instead of a bun. This guilt-free burger is perfect for satisfying your cravings without the carb overload, making it an ideal choice for quick weeknight dinners or weekend barbecues. Easy to prepare and packed with flavor, indulge in this healthy twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 4 slices high-quality turkey bacon
- 4 slices sharp cheddar cheese
- 4 large romaine or iceberg lettuce leaves
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- In a large bowl, mix ground turkey, onion powder, garlic powder, salt, and pepper until just combined.
- Shape the mixture into four patties about half an inch thick; create an indentation in the center of each patty.
- In a separate skillet, cook turkey bacon until crispy; set aside on paper towels.
- In the same skillet used for bacon, cook each turkey patty for about five minutes per side or until they reach an internal temperature of 165°F (74°C). Add cheddar cheese slices during the last minute to melt.
- Assemble by placing each cheesy patty between two lettuce leaves and topping with crispy bacon.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: - For enhanced flavor, experiment with different cheeses or toppings like avocado or jalapeños. - Store any leftovers in an airtight container in the refrigerator for up to three days.