Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that transforms a simple chicken breast into a culinary delight. Coated with a savory blend of parmesan cheese and breadcrumbs, this recipe delivers a crispy crust and juicy interior, making it perfect for weeknight dinners or special occasions. Serve it alongside your favorite sides for an impressive meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup Italian breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels and season them with salt and pepper.
- In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil over each chicken breast, then press them into the parmesan mixture until well-coated.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 375
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For added flavor, mix herbs like thyme or rosemary into the breadcrumb mixture. - Substitute parmesan cheese with mozzarella or cheddar if desired. - Store leftovers in an airtight container in the fridge for up to three days.