Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that combines tender, juicy chicken breasts with a crispy Parmesan and panko crust. Topped with a creamy, tangy sauce, this delightful recipe is perfect for family dinners or special occasions. With an irresistible flavor and satisfying texture, it’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In one bowl, mix together Parmesan cheese, panko breadcrumbs, and dried herbs. In another bowl, combine minced garlic with olive oil.
- Dip each chicken breast into the garlic-oil mixture first, then coat with the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown.
- For the sauce, blend sour cream and lemon juice until smooth.
- Serve the baked chicken drizzled with the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 103mg
Keywords: For added flavor, substitute garlic with shallots or sprinkle in crushed red pepper flakes for heat. Enhance the dish by mixing in vegetables like spinach or sun-dried tomatoes into the breadcrumb mixture.