Longhorn Steakhouse Parmesan Crusted Chicken is a dish that sends your taste buds on a wild rollercoaster ride. Imagine the crispy, golden crust giving way to tender, juicy chicken, all topped with a creamy, tangy sauce that dances on your tongue. This dish is like a warm hug from your grandma—if your grandma was an award-winning chef who had a secret stash of Parmesan cheese.
I remember the first time I tried this dish at Longhorn Steakhouse. It was a rainy day, and I thought I’d seek refuge in comfort food. Little did I know that this meal would lead to an obsession! The enticing aroma wafted through the air as I took my first bite and felt my heart skip a beat. Whether it’s for a cozy family dinner or an impressive date night, this dish promises to create memorable moments around the table.
Why You'll Love This Recipe
- This delightful recipe combines simplicity with incredible flavor, making it perfect for any occasion.
- The crunchy Parmesan crust adds visual appeal, while the juicy chicken ensures every bite is satisfying.
- Versatile enough to pair with various sides, it’s guaranteed to be a crowd-pleaser at your next gathering!
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your guest count or cravings.
- Fresh Garlic: Use firm cloves for maximum flavor; roasting will bring out its natural sweetness.
- Parmesan Cheese: Grate it fresh for the best taste; pre-packaged versions just can’t compete.
- Panko Breadcrumbs: These are essential for that crunch factor; they create a light and crispy texture.
- Dried Herbs (like Italian seasoning): A blend of herbs adds depth; feel free to mix it up with your favorites!
For the Sauce:
- Sour Cream: This provides creaminess and tanginess that perfectly balances the richness of the chicken.
- Lemon Juice: Freshly squeezed lemon juice brightens up flavors; it’s like sunshine in a bottle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). While it’s heating up, grab your trusty baking dish and give it a light spray of nonstick cooking spray. This will keep everything nice and golden without sticking.
Step 2: Prepare Your Chicken
Season those beautiful boneless chicken breasts with salt and pepper like they’re going out of style. Don’t be shy—this is where flavor begins!
Step 3: Make the Crunchy Coating
In one bowl, combine grated Parmesan cheese, panko breadcrumbs, and dried herbs. In another bowl, mix minced garlic with some olive oil. Dip each seasoned chicken breast into the garlic-oil mixture first then coat them generously with your cheesy breadcrumb mix.
Step 4: Bake Like You Mean It
Place those beauties in your prepared baking dish and slide them into the oven. Bake for about 25-30 minutes or until they’re golden brown and cooked through—your kitchen will smell invitingly divine!
Step 5: Create the Creamy Sauce
While the chicken bakes away merrily, whip up your sauce by mixing sour cream with freshly squeezed lemon juice in a small bowl. Give it a good stir until smooth; you want it creamy yet tangy enough to complement that crunchy layer.
Step 6: Serve Up Delight
Once baked perfection emerges from the oven, transfer those glorious chicken breasts onto plates and drizzle them generously with your creamy sauce for that finishing touch. Serve immediately and watch everyone dig in!
With every bite of Longhorn Steakhouse Parmesan Crusted Chicken, you’ll feel cozy and satisfied as if you’ve just returned home after a long journey—a journey straight into flavor town!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first for that delicious golden-brown crust, then cook the pasta while preparing your sauce. This sequence ensures everything is ready to serve at once, maximizing flavor and minimizing chaos in the kitchen.
Add Your Touch
Feel free to swap out garlic for shallots or add some crushed red pepper flakes for heat. You can also toss in veggies like spinach or sun-dried tomatoes to elevate your Longhorn Steakhouse Parmesan Crusted Chicken experience!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, which helps maintain that crispy crust we all love!
Chef's Helpful Tips
- Always use fresh herbs for maximum flavor punch; dried ones simply can’t compete.
- Let your chicken rest after cooking to keep it juicy and tender.
- Lastly, don’t skip the broiler step; it gives that perfect finishing touch!
I remember the first time I made this dish; my friends devoured it in minutes, demanding I make it again for our next gathering. Their compliments made me feel like a culinary superstar!
FAQs :
What is Longhorn Steakhouse Parmesan Crusted Chicken?
Longhorn Steakhouse Parmesan Crusted Chicken is a popular dish known for its delicious, crispy coating. The chicken breast is tender and juicy, complemented by a flavorful blend of Parmesan cheese and spices. This dish typically features a creamy garlic sauce that enhances the overall taste, making it a favorite among patrons of the restaurant.
How can I make Longhorn Steakhouse Parmesan Crusted Chicken at home?
To make Longhorn Steakhouse Parmesan Crusted Chicken at home, start with boneless chicken breasts. Coat them in a mixture of breadcrumbs and grated Parmesan cheese, then bake or pan-fry until golden brown. For an authentic touch, serve with a creamy garlic sauce. Pair it with your choice of sides for a complete meal that mirrors the restaurant experience.
Can I customize the recipe for Longhorn Steakhouse Parmesan Crusted Chicken?
Yes, you can easily customize this recipe to suit your taste preferences. Consider adding herbs like oregano or basil to the breadcrumb mixture for extra flavor. You might also experiment with different types of cheese, such as mozzarella or cheddar, to create variations that cater to your palate.
What sides go well with Longhorn Steakhouse Parmesan Crusted Chicken?
Longhorn Steakhouse Parmesan Crusted Chicken pairs beautifully with various sides. Popular choices include mashed potatoes, steamed vegetables, or a fresh garden salad. You can also serve it alongside pasta for a hearty meal or garlic bread to soak up any leftover sauce.
Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken :
In summary, Longhorn Steakhouse Parmesan Crusted Chicken is an enticing dish characterized by its crispy exterior and savory flavor profile. By making this recipe at home, you can enjoy restaurant-quality food in your kitchen. Feel free to customize it with your favorite herbs and spices to make it uniquely yours. With delicious sides like mashed potatoes or salads, this meal is sure to impress family and friends alike.
Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that combines tender, juicy chicken breasts with a crispy Parmesan and panko crust. Topped with a creamy, tangy sauce, this delightful recipe is perfect for family dinners or special occasions. With an irresistible flavor and satisfying texture, it’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In one bowl, mix together Parmesan cheese, panko breadcrumbs, and dried herbs. In another bowl, combine minced garlic with olive oil.
- Dip each chicken breast into the garlic-oil mixture first, then coat with the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown.
- For the sauce, blend sour cream and lemon juice until smooth.
- Serve the baked chicken drizzled with the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 103mg
Keywords: For added flavor, substitute garlic with shallots or sprinkle in crushed red pepper flakes for heat. Enhance the dish by mixing in vegetables like spinach or sun-dried tomatoes into the breadcrumb mixture.
