Irresistible Longhorn Steakhouse Parmesan Crusted Chicken

There’s nothing quite like the aroma of Longhorn Steakhouse Parmesan Crusted Chicken wafting through your kitchen. Picture it: a succulent chicken breast, perfectly golden and crusted with a delightful blend of parmesan cheese and spices, making you weak in the knees. Just imagining that first bite brings a smile, doesn’t it?

Now, let’s dive into a memory that makes this dish even more special. I remember the first time I tried it at Longhorn with my best friend after a long week of adulting. We were both exhausted, craving comfort food. As we savored each mouthful, laughter and cheesy puns filled the air! This dish is perfect for those cozy evenings or when you want to impress guests without spending all day in the kitchen.

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

• Parmesan Cheese: Freshly grated parmesan adds an authentic flavor that’s hard to beat.

• Italian Bread Crumbs: These give that crunchy texture we all adore; go for seasoned ones if you can find them.

• Garlic Powder: A must-have for that savory punch; make sure it’s fresh for maximum flavor.

• Fresh Parsley: Chopped parsley serves as a lovely garnish and adds brightness to the dish.

• Olive Oil: Helps create that golden crust while keeping the chicken juicy inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, spray a baking dish with nonstick cooking spray to prevent our glorious chicken from sticking.

Step 2: Prepare the Chicken

Pat those chicken breasts dry with paper towels. This helps the seasoning stick better and ensures even cooking.

Step 3: Create the Parmesan Mixture

In a bowl, combine freshly grated parmesan cheese, Italian bread crumbs, garlic powder, and a pinch of salt and pepper. Mix well until everything is evenly coated in cheesy goodness.

Step 4: Coat Your Chicken

Drizzle olive oil over each chicken breast and then generously press them into the parmesan mixture. Don’t be shy! Coat them thoroughly; this is where the magic happens.

Step 5: Bake Away

Place your coated chicken breasts in the prepared baking dish, then pop them into your preheated oven. Bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are beautifully golden on top.

Step 6: Serve It Up

Once out of the oven, let them rest for a couple of minutes before serving. Garnish with freshly chopped parsley for that extra flair!

And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece that’s bound to impress everyone around!

Perfecting the Cooking Process

Start by seasoning the chicken breasts with salt and pepper. Sear them in a hot skillet for a few minutes on each side. While the chicken finishes cooking, prepare your creamy sauce for a seamless flow in the kitchen.

Add Your Touch

Feel free to swap out the parmesan for another cheese like mozzarella or cheddar if you’re feeling adventurous. You can also add herbs like thyme or rosemary for an extra layer of flavor that’ll wow your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken in a preheated oven at 350°F until heated through, keeping that crispy crust intact.

Sometimes, I whip up this Longhorn Steakhouse Parmesan Crusted Chicken when friends come over. Their eyes light up as they take their first bite—definitely a proud chef moment!

FAQs :

What ingredients are needed for Longhorn Steakhouse Parmesan Crusted Chicken?

To make Longhorn Steakhouse Parmesan Crusted Chicken, you will need boneless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and olive oil. These ingredients create a flavorful crust that enhances the chicken’s taste. You can also add herbs like parsley for extra flavor. Make sure to have everything ready before starting the cooking process to ensure a smooth experience.

How long does it take to cook Longhorn Steakhouse Parmesan Crusted Chicken?

Cooking Longhorn Steakhouse Parmesan Crusted Chicken typically takes about 30 minutes. Preheat your oven to 400°F (200°C) while you prepare the chicken. Once coated with the Parmesan mixture, bake the chicken for approximately 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). This ensures that the chicken is both safe to eat and deliciously tender.

Can I make Longhorn Steakhouse Parmesan Crusted Chicken in advance?

Yes, you can prepare Longhorn Steakhouse Parmesan Crusted Chicken in advance. After coating the chicken with the Parmesan mixture, cover it and refrigerate for up to 24 hours before baking. This allows the flavors to meld together beautifully. When ready to cook, simply bake it as directed, adding a few extra minutes if needed since it will be starting cold from the refrigerator.

What should I serve with Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken pairs wonderfully with various sides. Consider serving it with garlic mashed potatoes or steamed vegetables for a balanced meal. A crisp Caesar salad or roasted asparagus can also complement this dish nicely. You might even want to include some crusty bread to soak up any juices from the chicken.

Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken :

Longhorn Steakhouse Parmesan Crusted Chicken offers a delightful blend of flavors and textures that everyone will love. With simple ingredients and straightforward cooking instructions, this recipe is perfect for weeknight dinners or special occasions alike. Remember to coat your chicken well to achieve that golden-brown crust that mimics restaurant-quality dishes. Serve it alongside your favorite sides for a complete meal that’s sure to impress family and friends alike. Enjoy this delicious homemade version right from your kitchen!

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Longhorn Steakhouse Parmesan Crusted Chicken

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Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that transforms a simple chicken breast into a culinary delight. Coated with a savory blend of parmesan cheese and breadcrumbs, this recipe delivers a crispy crust and juicy interior, making it perfect for weeknight dinners or special occasions. Serve it alongside your favorite sides for an impressive meal that will have everyone asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup freshly grated parmesan cheese
• 1 cup Italian breadcrumbs
• 2 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
3. In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
4. Drizzle olive oil over each chicken breast, then press them into the parmesan mixture until well-coated.
5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
6. Allow the chicken to rest for a few minutes before serving. Garnish with fresh parsley.

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 375
• Sugar: 0g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg

Keywords: - For added flavor, mix herbs like thyme or rosemary into the breadcrumb mixture. - Substitute parmesan cheese with mozzarella or cheddar if desired. - Store leftovers in an airtight container in the fridge for up to three days.