Lemony Bacon-Artichoke Dip
Lemony Bacon-Artichoke Dip is the ultimate crowd-pleaser that brings together creamy goodness, zesty lemon, and crispy bacon in every bite. Perfect for game nights or gatherings, this dip transforms simple ingredients into a rich, flavorful experience everyone will love. Serve it warm with toasted bread or crunchy chips, and watch it disappear before your eyes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup artichoke hearts, drained and chopped
- 1 cup crispy bacon bits (about 6 slices)
- 1/4 cup fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Fold in artichokes, bacon bits, lemon juice, Parmesan cheese, garlic powder, and black pepper until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with toasted bread or chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For a twist, substitute bacon with pancetta or turkey bacon. Add feta or mozzarella for extra creaminess. Spice it up with red pepper flakes or fresh herbs.