Lemon Meringue Cheesecake Bites
Lemon Meringue Cheesecake Bites are a delightful fusion of tangy lemon, creamy cheesecake, and airy meringue, all in a bite-sized treat that will elevate any dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup fresh lemon juice (about 2 large lemons)
- 1 tbsp lemon zest
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 large egg whites
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until crumbly. Press firmly into lined mini muffin tins.
- Beat cream cheese and sugar until smooth. Mix in lemon juice and zest until combined. Add eggs one at a time, mixing gently before adding vanilla.
- Spoon filling into crusts and bake for 15-18 minutes until set but slightly jiggly in the center. Allow to cool.
- Whip egg whites with cornstarch until soft peaks form. Gradually add sugar until stiff peaks form.
- Spread meringue on cooled cheesecakes and broil on low for 1-2 minutes until golden brown.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 95
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 34mg
Keywords: For added zest, mix lime juice into the cheesecake filling. Substitute graham crackers with coconut macaroons for a unique twist. Decorate with fresh berries or edible flowers for an extra pop of color.