Lemon Lavender Madeleines
Lemon Lavender Madeleines are delicate French sponge cakes that combine the refreshing zest of lemon with the floral notes of culinary lavender. Each bite offers a delightful crunch followed by a soft, airy center, making them perfect for tea parties or as a sweet treat for any occasion. With an elegant presentation and irresistible flavor, these madeleines will impress your guests and brighten your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted and cooled)
- Zest of 1 lemon
- 2 tsp dried culinary lavender buds
- 2 large eggs (room temperature)
- 1/4 cup whole milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a madeleine pan.
- In one bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, beat eggs and granulated sugar until thickened and pale (about 5 minutes).
- Gently fold in the dry mixture until just combined.
- Fold in melted butter, lemon zest, lavender buds, milk, and vanilla extract.
- Spoon about 1 tablespoon of batter into each mold.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Cool slightly before transferring to a wire rack; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating white chocolate chips or fresh berries into the batter. - Experiment with different citrus zests like orange or grapefruit for a unique twist. - Store leftovers in an airtight container at room temperature for up to three days.