Lemon Lavender Cookies
Lemon Lavender Cookies are a delightful treat that harmonizes the zesty brightness of lemon with the delicate floral notes of lavender. Each bite delivers a perfect balance of flavors and textures, making them an irresistible addition to any gathering. Baked to golden perfection, these cookies boast a soft center and a beautiful presentation, making them ideal for sharing or Instagram-worthy moments. Simple enough for novice bakers yet impressive enough for seasoned chefs, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp lemon zest (freshly grated)
- 2 tbsp fresh culinary lavender (or 1 tbsp dried)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Fold in lemon zest and lavender gently.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variations, substitute lavender with rosemary or try using orange zest instead of lemon for a different flavor twist. To ensure even baking, space dough balls adequately on the sheet.