Lavender Biscotti Cookies
Lavender Biscotti Cookies offer a delightful twist on the traditional treat, infusing your kitchen with the calming aroma of culinary lavender. These elegant cookies feature a crunchy exterior and a subtly sweet interior, making them perfect for pairing with tea or coffee. Ideal for special occasions or as a self-care indulgence, each bite promises a unique flavor experience that elevates snack time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender (food-grade)
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, salt, and dried lavender. Set aside.
- 3. In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4. Gradually combine the dry mixture with the wet mixture until just blended.
- 5. Shape the dough into two logs about 12 inches long and place them on the prepared baking sheet.
- 6. Bake for 25-30 minutes or until golden brown. Let cool for 10 minutes before slicing diagonally into half-inch pieces.
- 7. Arrange cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture and flavor, consider folding in half a cup of chopped nuts or chocolate chips before shaping the dough. Store cookies in an airtight container at room temperature or freeze for later enjoyment.