Lavender Biscotti Cookies
Indulge in the delightful flavors of Lavender Biscotti Cookies, a perfect treat that combines a satisfying crunch with the soothing essence of culinary lavender. These elegant cookies are easy to make and ideal for pairing with coffee or tea, making them perfect for cozy evenings or casual gatherings. With their stunning presentation and unique floral notes, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp culinary-grade dried lavender
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with eggs until fluffy.
- Gradually add the dry mixture to the wet ingredients and mix until well combined. Stir in dried lavender and sliced almonds.
- Shape the dough into a log about 2 inches wide on the prepared baking sheet. Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing into biscotti pieces. Place cut-side down on the baking sheet and bake for an additional 10 minutes until crispy.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts like pistachios. - Store cookies in an airtight container at room temperature for up to two weeks.