Korean Ground Beef and Rice Bowls
Korean Ground Beef and Rice Bowls are a delightful fusion of savory, sweet, and spicy flavors that will elevate your weeknight dinners. This quick recipe combines lean ground beef with aromatic garlic and ginger, all enveloped in a rich sauce atop fluffy short-grain rice. Perfect for busy days, it’s easily customizable with your favorite veggies or proteins, making it a satisfying meal that brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked short-grain rice
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Prepare the rice according to package instructions; set aside.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat if needed.
- Add the minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- In a bowl, combine soy sauce, brown sugar, and sesame oil; pour over beef mixture and stir to coat evenly.
- Simmer on low heat for 5-10 minutes to meld flavors.
- Serve over rice with optional toppings like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. Add veggies like bell peppers or broccoli for extra nutrition. To store leftovers, keep them in an airtight container in the fridge for up to three days.