Kimchi Fried Rice with Fried Egg and Toasted Sesame Seeds
Delight in the savory simplicity of Kimchi Fried Rice with Fried Egg and Toasted Sesame Seeds. This one-pan wonder combines fluffy rice, tangy kimchi, and a perfectly fried egg, creating a symphony of flavors and textures. Ideal for any occasion, this dish is quick to prepare and guaranteed to bring everyone to the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 3 cups cooked and chilled long-grain rice
- 1 cup kimchi, chopped
- 2 large eggs
- 2 tablespoons sesame oil
- 2 tablespoons low-sodium soy sauce
- 4 green onions, chopped
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare all your ingredients by chopping green onions and setting them aside.
- Heat sesame oil in a large skillet over medium heat. Add green onions and sauté for one minute until fragrant.
- Stir in kimchi and cook for three minutes until softened.
- Add cooled rice, breaking up clumps with a spatula, and mix well until heated through.
- Pour in soy sauce and stir for two more minutes to meld flavors.
- In another pan, fry eggs until crispy on the edges but yolk remains runny.
- Serve the rice hot, topped with fried egg and sprinkled with sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: For added protein, consider mixing in cooked chicken or tofu. To spice it up, add gochujang or fresh sliced jalapeños during cooking. Leftovers can be stored for up to three days in an airtight container.