Kimchi, Cheese & Spring Onion Pinwheels
Kimchi, Cheese & Spring Onion Pinwheels are a delightful fusion of flavors that will take your taste buds on an unforgettable journey. With their crispy exterior and gooey cheesy center, these pinwheels combine tangy kimchi with savory cheese and crunchy spring onions. Perfect for game nights or impressing guests at parties, this easy-to-follow recipe ensures restaurant-quality results right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
Scale
- 4 large flour tortillas
- 1 cup well-fermented Korean kimchi, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped spring onions
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by laying out tortillas on a clean surface.
- Evenly spread the kimchi over each tortilla, avoiding overstuffing.
- Sprinkle both cheeses and chopped spring onions on top of the kimchi.
- Tightly roll up each tortilla to form a log shape, ensuring it's snug but not overly tight.
- Slice the rolled tortillas into 1-inch pinwheels.
- Heat a non-stick skillet over medium heat or preheat your oven to 375°F (190°C). Cook pinwheels until golden brown or bake until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a vegan option, substitute cheese with plant-based alternatives. Experiment with different types of kimchi for varied flavors—spicy, sweet, or even fruit-based.