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Kielbasa Rice Skillet

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Kielbasa Rice Skillet is a comforting one-pan meal that combines smoky kielbasa sausage, fluffy rice, and vibrant vegetables. This flavorful dish is perfect for busy weeknights or cozy weekends, delivering satisfying bites that everyone will love. It’s quick to prepare and customizable, allowing you to use whatever veggies you have on hand.

Ingredients

Scale
  • 12 oz Kielbasa Sausage, sliced
  • 1 cup Long-Grain White Rice, rinsed
  • 1 cup Bell Peppers, chopped (any color)
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Low-Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • ½ tsp Black Pepper
  • 1 tsp Dried Herbs (e.g., thyme or oregano)

Instructions

  1. 1. Heat olive oil over medium heat in a large skillet. Add onion and bell peppers; sauté for 5 minutes until softened.
  2. 2. Stir in minced garlic; cook for another minute until fragrant.
  3. 3. Add sliced kielbasa; cook for 5 minutes until browned.
  4. 4. Pour in rinsed rice and chicken broth; mix well to coat the rice.
  5. 5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice absorbs all liquid.
  6. 6. Let sit covered for 5 minutes before fluffing with a fork and serving.

Nutrition

Keywords: - Substitute kielbasa with smoked sausage or chicken for varied flavors. - For added nutrition, toss in frozen peas or additional vegetables like carrots. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.

Find it online: https://rosykitchenette.com/irresistible-kielbasa-rice-skillet-comfort-in-every-bite/