Juicy Smothered Turkey Wings
Juicy Smothered Turkey Wings are the ultimate comfort food, delivering tender turkey wings drenched in a rich, savory gravy. This dish captures the essence of home-cooked warmth and is perfect for family gatherings or cozy dinners. The delightful aroma wafting from your oven will have everyone eager to dig in. With simple ingredients and straightforward preparation steps, you’ll create a meal that feels special without the fuss.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 turkey wings (approximately 2 lbs)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour (for gravy)
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- Season turkey wings generously with salt, pepper, onion powder, and garlic powder on both sides.
- In a skillet over medium heat, melt the butter. Sear the turkey wings for about 5 minutes per side until golden brown.
- In a bowl, mix flour with chicken broth until smooth. Pour over the seared wings in the baking dish.
- Cover with aluminum foil and bake for about 2 hours or until fork-tender.
- Serve warm, spooning extra gravy over the wings.
Nutrition
- Serving Size: 1 wing (180g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Feel free to customize by adding your favorite spices or vegetables like bell peppers or onions for added flavor. For a richer gravy, try using chicken stock instead of broth.