Italian Stromboli
Italian Stromboli is a crowd-pleasing dish that combines a golden, flaky crust with a hearty filling of melted cheese, savory meats, and colorful vegetables. This delicious rolled sandwich is perfect for game nights or family gatherings, and its customizable nature allows you to tailor the ingredients to suit your taste. With each bite, savor the medley of flavors while enjoying quality time with loved ones around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage, crumbled
- 1 cup bell peppers, sliced (mixed colors)
- 1/2 cup pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 400°F (200°C). Allow store-bought dough to rest at room temperature for 30 minutes.
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess grease.
- Roll out the pizza dough into a rectangle about 12 inches long and ¼ inch thick.
- Spread mozzarella cheese evenly on the dough. Add cooked sausage, bell peppers, pepperoni, and sprinkle with Italian herbs.
- Roll the dough tightly from one end and pinch the seams to seal.
- Place on a parchment-lined baking sheet, brush with olive oil, and cut slits on top for steam release. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Customize fillings by swapping out ingredients based on personal preferences or dietary restrictions. Serve with marinara sauce for dipping to elevate the experience.