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Italian Herb Cheese Bread

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Italian Herb Cheese Bread is a scrumptious loaf infused with aromatic herbs and gooey cheese, perfect for any occasion. Its golden crust and soft, fluffy interior make it an irresistible addition to cozy dinners or casual gatherings. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting a slice. Enjoy this easy-to-make bread as a side dish or a standalone snack that’s sure to impress!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water (110°F / 43°C)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons mixed Italian herbs (basil, oregano, thyme)
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt

Instructions

  1. Activate the yeast by combining warm water and yeast in a small bowl; let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, and herbs.
  3. Add the activated yeast mixture and olive oil to the dry ingredients; mix until combined.
  4. Transfer dough to a floured surface; knead for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour until doubled in size.
  6. Punch down the risen dough; fold in cheese and shape into a loaf or rolls on a parchment-lined baking sheet.
  7. Cover shaped dough and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
  8. Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.

Nutrition

Keywords: - Experiment with different cheeses like cheddar or feta for added flavor. - Enhance the recipe by adding sun-dried tomatoes or roasted garlic. - Store leftovers wrapped tightly at room temperature for up to three days.

Find it online: https://rosykitchenette.com/irresistible-italian-herb-cheese-bread-recipe-to-savor/