Italian Chicken Cutlets
Italian Chicken Cutlets are a crispy, golden-brown delight that brings the essence of Italian cuisine right to your dinner table. Juicy chicken breasts are tenderized and coated in a flavorful mixture of seasoned breadcrumbs and Parmesan cheese, then fried to perfection. This easy recipe is perfect for busy weeknights or special family gatherings, ensuring each bite is a satisfying crunch that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- ½ cup olive oil (for frying)
Instructions
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
- Place chicken breasts between plastic wrap and pound to an even thickness of about ½ inch.
- Season chicken with salt and pepper. Dredge each piece in flour, dip into beaten eggs, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat until shimmering. Fry cutlets for about 3-4 minutes on each side until golden brown and cooked through.
- Drain on paper towels briefly before serving hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra crunch, use panko breadcrumbs instead of regular ones. Add dried herbs like oregano or basil to the breadcrumb mix for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.