Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is a comforting and flavorful dish that brings the classic taste of lasagna into a hearty soup form. This one-pot meal is perfect for busy weeknights, combining rich ground meat, creamy cheeses, and savory broth in just minutes. With its customizable options, this delightful soup will have your family coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- Sauté the ground meat in the Instant Pot until browned. Add the chopped onion and minced garlic; cook until fragrant.
- Stir in crushed tomatoes and chicken broth, scraping up any browned bits.
- Add lasagna noodles and Italian seasoning; mix well.
- Seal the lid and cook on high pressure for 5 minutes. Allow a natural release for 10 minutes before quick releasing.
- Stir in ricotta cheese and top with shredded mozzarella just before serving.
- Garnish with fresh basil and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Customize your soup by adding vegetables like spinach or bell peppers. Substitute ground beef with ground turkey for a lighter option. For extra flavor, consider adding red pepper flakes.