Irresistible Instant Pot Lasagna Soup in 30 Minutes

Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 28 oz crushed tomatoes (canned); 4 cups low-sodium chicken broth; 8 oz lasagna noodles, broken into pieces; 2 tsp Italian seasoning; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil, for garnish

Recipe By:

Rosy Ranera

Posted:

August 28, 2025

Updated:

August 28, 2025

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The aroma of rich, savory broth mingling with layers of melting cheese and tender pasta can make anyone’s mouth water. This Instant Pot Lasagna Soup is a game-changer for busy weeknights when you crave comfort food but don’t want to spend hours in the kitchen.

Imagine cozying up on a chilly evening with a bowl of this hearty goodness, topped with fresh basil and a sprinkle of Parmesan cheese. Trust me; your taste buds will be doing the happy dance.

Why You'll Love This Recipe

The Instant Pot Lasagna Soup is a one-pot wonder that simplifies dinner prep while delivering bold flavors.
Its creamy texture and aromatic spices create an irresistible dish that looks as good as it tastes.
Customize your soup by adding extra veggies or proteins, making it perfect for any occasion.
It’s not just delicious; it’s also quick to prepare and clean up!

Ingredients for Instant Pot Lasagna Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef or Italian Sausage: Use lean ground beef for a lighter option or Italian sausage for added flavor.
Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
Garlic: Fresh garlic cloves give the soup that aromatic kick; use minced garlic for convenience.
Crushed Tomatoes: Canned crushed tomatoes form the base of your soup; choose high-quality brands for the best flavor.
Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing the soup’s richness.
Pasta (Lasagna Noodles): Break the noodles into pieces, which will absorb all those delicious flavors during cooking.
Italian Seasoning: This blend of herbs brings warmth and authenticity to your lasagna soup; feel free to adjust based on taste.
Ricotta Cheese: Adds creaminess and richness; you can substitute with cottage cheese if needed.
Shredded Mozzarella Cheese: The gooey, melty topping that makes every bite better; use whole milk mozzarella for ultimate stretchiness!
Basil (Fresh or Dried): For that final touch of freshness; fresh basil adds vibrant flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Lasagna Soup

How to Make Instant Pot Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Meat

Start by pressing the “Sauté” button on your Instant Pot. Once hot, add in the ground meat and cook until browned, breaking it apart with a spoon as it cooks. Add in the chopped onion and minced garlic, stirring until fragrant—about two minutes.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes along with chicken broth. Stir well to combine all those savory bits stuck at the bottom, which will give your soup extra flavor!

Step 3: Stir in Pasta and Seasonings

Break lasagna noodles into smaller pieces (roughly two inches), then mix them into the pot along with Italian seasoning. Give it another good stir before sealing your Instant Pot lid.

Step 4: Pressure Cook

Set your Instant Pot to high pressure for five minutes. Yes, just five! Once it’s done cooking, allow a natural release for about ten minutes before switching to quick release.

Step 5: Add Cheese

Open up that glorious lid! Now it’s time to stir in ricotta cheese until fully combined. Top each serving with shredded mozzarella so it can melt right into that warm goodness.

Step 6: Garnish and Serve

Ladle generous portions into bowls, sprinkle fresh basil on top, and dive into this comforting feast! Feel free to have some crusty bread on hand because you’ll want something to soak up all that delicious broth.

This Instant Pot Lasagna Soup will become your new go-to recipe for those nights when you want something hearty yet simple. Happy cooking!

You Must Know

This Instant Pot Lasagna Soup is more than just a comforting dish; it delivers flavor in a flash.
The simplicity of one-pot cooking means less cleanup, and the rich aroma that fills your kitchen will have everyone asking for seconds.
Perfect for busy weeknights!

Perfecting the Cooking Process

To achieve perfection with Instant Pot Lasagna Soup, start by sautéing the onions and garlic until fragrant. Then brown the ground meat before adding the remaining ingredients. Finally, let your Instant Pot work its magic—perfect results every time!

Add Your Touch

Feel free to customize your Instant Pot Lasagna Soup! Swap out the ground beef for turkey or add vegetables like spinach or bell peppers. You can also experiment with different cheese blends for a unique flavor twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through, adding a splash of broth if needed to restore creaminess.

Chef's Helpful Tips

For perfect Instant Pot Lasagna Soup, always use fresh herbs—dried just won’t cut it!
Don’t rush the sautéing step to build flavor, and remember to adjust seasoning after pressure cooking for that extra zing!

I remember the first time I made Instant Pot Lasagna Soup for my family; they were skeptical at first. But once they took a bite, their eyes lit up, and I knew I had found a new family favorite!

FAQs :

What ingredients do I need for Instant Pot Lasagna Soup?

To make Instant Pot Lasagna Soup, you will need ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, chicken broth, lasagna noodles, ricotta cheese, mozzarella cheese, and Italian seasoning. Fresh basil can also enhance the flavor. This combination of ingredients creates a hearty soup that captures the essence of traditional lasagna while being easy to prepare in your Instant Pot.

How long does it take to cook Instant Pot Lasagna Soup?

Cooking Instant Pot Lasagna Soup is quick and efficient. Once you sauté the meat and vegetables for about 5 minutes, you’ll pressure cook the soup for just 8 minutes. After a natural release for 10 minutes, you can serve this delicious meal in under 30 minutes from start to finish. This makes it perfect for busy weeknights when you want a comforting dish without spending hours in the kitchen.

Can I customize my Instant Pot Lasagna Soup?

Absolutely! Instant Pot Lasagna Soup is versatile. You can easily substitute the protein with turkey or keep it vegetarian by adding extra vegetables like spinach or zucchini. Additionally, feel free to swap out the cheeses based on your preference. Adding a bit of red pepper flakes can give it a spicy kick if desired. This adaptability allows you to tailor the recipe to suit your taste or dietary needs.

How do I store leftovers of Instant Pot Lasagna Soup?

Storing leftovers of Instant Pot Lasagna Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers or bags for up to 3 months. When ready to enjoy again, simply reheat on the stove or microwave until warmed through.

Conclusion for Instant Pot Lasagna Soup :

Instant Pot Lasagna Soup is a delightful twist on classic lasagna that’s both easy and satisfying. With its rich flavors and hearty ingredients, this dish brings comfort food into your home quickly. The ability to customize makes it appealing for various tastes while maintaining simplicity in preparation. Whether you’re serving it on a busy weeknight or at a gathering, this soup is sure to impress family and friends alike.

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