Indonesian Chicken Satay with Peanut Sauce
Indonesian Chicken Satay with Peanut Sauce is a tantalizing dish featuring marinated chicken skewers grilled to perfection, paired with a rich and creamy peanut sauce. This flavorful recipe is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy weeknight dinner. With its delightful blend of sweet, savory, and nutty flavors, it’s sure to impress your family and friends while delivering an authentic taste of Indonesian cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Indonesian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup coconut milk
- 2 tbsp brown sugar
- Juice of 1 lime
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup coconut milk (for sauce)
- Sriracha sauce to taste
Instructions
- Marinate the Chicken: In a bowl, mix chicken with soy sauce, coconut milk, garlic, lime juice, brown sugar, and pepper. Let marinate for at least one hour in the refrigerator.
- Prepare Skewers: Soak wooden skewers in water for about 30 minutes to prevent burning.
- Thread Chicken: Remove chicken from marinade and thread onto soaked skewers.
- Grill: Preheat grill to medium-high heat. Cook skewers for about 5-7 minutes per side until fully cooked.
- Make Peanut Sauce: In a bowl, combine peanut butter and coconut milk until smooth. Stir in Sriracha to taste.
- Serve: Drizzle peanut sauce over skewers and garnish with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - For extra flavor, marinate the chicken overnight. - Substitute chicken with tofu or shrimp for different protein options. - Add grilled vegetables for added texture and nutrition.