Hummus Bowl With Spiced Lamb
Hummus Bowl With Spiced Lamb is a vibrant, flavorful dish that brings together the rich aroma of spiced lamb, creamy hummus, and fresh vegetables for an unforgettable dining experience. Perfect for gatherings or weeknight dinners, this bowl not only satisfies your cravings but also impresses with its stunning presentation. Enjoy the balance of textures and flavors in every bite as you dive into this culinary delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 lb ground lamb
- 2 tsp cumin
- 2 tsp paprika
- 1/4 tsp cinnamon
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 4 pieces pita bread
- 1/4 cup chopped fresh parsley or mint
Instructions
- In a skillet over medium heat, brown the ground lamb until caramelized, seasoning with cumin, paprika, and cinnamon.
- While the lamb cooks, chop tomatoes, cucumbers, and red onion.
- In serving bowls, spread a generous scoop of hummus at the bottom.
- Layer the spiced lamb on top of the hummus.
- Add diced vegetables and sprinkle with fresh herbs.
- Serve alongside warm pita bread for dipping.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added nutrition, include roasted vegetables like bell peppers or zucchini. Swap spices to try different flavor profiles; cumin and coriander pair well.