Hostess Sheet Cake
Hostess Sheet Cake is a delightful throwback dessert that brings joy to any occasion. This moist, velvety chocolate cake is topped with rich chocolate frosting, making it an irresistible treat for birthdays, potlucks, or simply a sweet indulgence at home. Easy to prepare, this recipe ensures fluffy texture and delightful flavor that will impress family and friends alike. Savor each bite of nostalgia and sweetness with this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 ½ tsp baking powder
- ¾ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, milk, oil, and vanilla until smooth. Gradually mix into the dry ingredients until combined.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Frost once completely cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute almond extract for vanilla or fold in chocolate chips. - Store leftovers in an airtight container at room temperature for up to four days.