Honey Garlic Pork Rice Bowl
Honey Garlic Pork Rice Bowl is the ultimate comfort food that combines tender pork marinated in a sweet and savory honey garlic glaze with fluffy rice and colorful veggies. Perfect for busy weeknights, this dish not only satisfies your hunger but also fills your home with an irresistible aroma. Quick to prepare and packed with flavor, it’s an experience you won’t want to miss at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup white rice
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 bell pepper, sliced (any color)
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions. For added flavor, use chicken broth instead of water.
- Cut the pork tenderloin into bite-sized pieces for even cooking.
- In a bowl, whisk together soy sauce, honey, and minced garlic until well combined.
- Heat oil in a skillet over medium-high heat and add the pork. Cook until browned on all sides (about 5-7 minutes).
- Pour the sauce over the pork and add sliced bell peppers. Stir until everything is coated and simmer for a few minutes.
- Serve over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 22g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Marinate the pork in honey and garlic for at least 30 minutes for deeper flavor. - Substitute pork with chicken or tofu for variations. - Add sesame seeds or broccoli for extra crunch and nutrition.