Homemade Grilled Chicken Thighs
Homemade Grilled Chicken Thighs are the ultimate crowd-pleaser, combining juicy meat with perfectly crispy skin. This easy recipe transforms simple ingredients into a flavorful dish that’s perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner. With just a handful of pantry staples and straightforward steps, you’ll impress your guests with deliciously grilled chicken that’s sure to steal the show.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the grill to medium-high heat (375°F/190°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture generously over the chicken.
- Place the chicken thighs skin-side down on the grill. Cook for 7-10 minutes.
- Flip and cook for another 7-10 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (130g)
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the chicken in your favorite spices for a few hours before grilling. You can also use boneless thighs for quicker cooking; reduce grilling time to about 5-6 minutes per side.