Homemade Cheese Crackers
Indulge in the delightful crunch of homemade cheese crackers, a snack that effortlessly combines gourmet flair with simplicity. With their irresistible cheesy flavor and satisfying crispness, these crackers are perfect for any occasion—from cozy movie nights to elegant gatherings. Easy to prepare with just a few ingredients, they promise to impress your guests or elevate your snack game. Enjoy them on their own or paired with your favorite dips for an added touch of fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup all-purpose flour (or whole wheat for added fiber)
- ½ cup unsalted butter, softened
- ½ tsp salt (adjust to taste)
- 2–4 tbsp cold water
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine grated cheddar and softened butter until blended. Add flour and salt, mixing until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until a non-sticky dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick; cut into desired shapes.
- Place cutouts on baking sheets and bake for 15-20 minutes until golden brown and crisp.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cracker (approximately 10g)
- Calories: 50
- Sugar: 0g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like Gouda or Parmesan for unique flavors. Add herbs such as rosemary or spices like paprika to customize your crackers. Store in an airtight container at room temperature for up to one week or freeze for longer shelf life.