Holiday Sausage & Apple Stuffing Muffins
Experience the warmth of the holidays with these delightful Holiday Sausage & Apple Stuffing Muffins. Packed with savory Italian sausage, sweet apples, and aromatic herbs, each muffin is a perfect blend of flavors and textures. Ideal for festive gatherings or cozy nights at home, these muffins are easy to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 2 cups bread cubes (stale)
- 1 cup fresh apples (diced, Granny Smith or Honeycrisp)
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup low-sodium chicken broth
- 2 large eggs
- 3 tablespoons melted butter
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh sage (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook crumbled Italian sausage until browned (5-7 minutes).
- Add chopped onions and celery; sauté until softened (3-4 minutes).
- Stir in diced apples, thyme, and sage; cook for another 2-3 minutes until well combined.
- In a large bowl, mix cooked ingredients with bread cubes; gradually add chicken broth until just moistened.
- Whisk eggs in a separate bowl then fold into the mixture carefully without overmixing.
- Spoon the mixture into muffin cups, filling them evenly; bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For a lighter option, consider using ground turkey or plant-based sausage instead of pork sausage. You can also add cranberries for sweetness or incorporate nuts for added crunch.