Holiday Cinnamon Churro Bites
Holiday Cinnamon Churro Bites are irresistible, bite-sized treats that combine a crispy exterior with a soft, fluffy center, all dusted in cinnamon sugar. Perfect for festive gatherings or cozy nights at home, these churro bites are easy to make and sure to impress your guests. With simple ingredients and foolproof methods, you’ll create a delightful dessert that evokes warm memories of the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings (36 churro bites) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar (plus more for coating)
- 2 tsp ground cinnamon (plus more for coating)
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/2 cup water
- 1 tsp vanilla extract
- Vegetable oil (for frying)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In a saucepan, mix melted butter, water, and vanilla; bring to a simmer. Gradually add to dry ingredients, stirring until a dough forms.
- Let cool slightly before adding eggs one at a time until smooth.
- Heat vegetable oil in a skillet to 350°F (175°C). Scoop small amounts of dough into the hot oil and fry until golden brown on all sides (about 3-4 minutes).
- In a separate bowl, combine sugar and cinnamon for coating. Toss warm churros in the mixture before serving.
Nutrition
- Serving Size: 3 churro bites (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the dough. Swap cinnamon with pumpkin spice for a seasonal twist. Serve with warm chocolate sauce or caramel dip for an indulgent treat.