Holiday Beef Wellington Bites
Holiday Beef Wellington Bites are the ultimate festive appetizer, merging tender beef with a flaky puff pastry shell. These mouthwatering bites are filled with savory mushroom duxelles and prosciutto, delivering a burst of flavor in every bite. Perfect for holiday gatherings, they not only impress visually but also taste divine, ensuring your guests will be asking for seconds. With minimal prep time and simple ingredients, these bites make for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet frozen puff pastry (thawed)
- 8 oz mushrooms (finely chopped)
- 4 oz prosciutto (sliced)
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, sauté the finely chopped mushrooms until golden brown; set aside to cool.
- Sear seasoned beef tenderloin in oil until browned on all sides, about 3-4 minutes per side. Allow to cool.
- On plastic wrap, overlap prosciutto slices and place the beef in the center; roll tightly and refrigerate briefly.
- Spread cooled mushroom mix over the prosciutto-wrapped beef, then wrap with thawed puff pastry.
- Brush with beaten egg and bake for 25-30 minutes until golden brown and flaky.
- Let rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 bite (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to use different mushrooms or spices to customize flavors. To cater to dietary preferences, substitute beef with chicken or a plant-based option. Serve with horseradish cream or balsamic glaze for added flavor.