Ground Beef Philly Cheesesteak
Ground Beef Philly Cheesesteaks are a comforting and hearty dish that delivers bold flavors with every bite. Packed with juicy ground beef, sautéed peppers, and gooey provolone cheese, these sandwiches are perfect for gatherings or a cozy night in. With simple ingredients and quick preparation, you can enjoy a taste of Philadelphia right at home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 hoagie rolls
- 1 cup bell peppers, sliced (mix of green and red)
- 1 large onion, sliced
- 6 oz provolone cheese, sliced
- Salt and pepper to taste
Instructions
- Slice bell peppers and onion into thin strips.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add sliced onions and peppers to the skillet; cook until softened (5-7 minutes).
- Season with salt and pepper to taste.
- Reduce heat to low, layer provolone cheese over the mixture, cover until melted (about 2 minutes).
- Fill hoagie rolls with the cheesy beef mixture; serve hot.
Nutrition
- Serving Size: 1 cheesesteak (227g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - For a lighter option, substitute ground turkey or chicken. - Add jalapeños for extra heat or try different cheeses like gouda for a twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.