Grilled Seafood Boil Skewers
Grilled Seafood Boil Skewers offer a burst of ocean flavors, combining succulent shrimp, tender scallops, and vibrant vegetables. Perfect for summer barbecues or family dinners, these skewers are not only visually appealing but also easy to prepare. Enjoy the delightful smoky aroma and fresh taste that will transport you straight to the seaside!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb dry-packed scallops
- 2 ears corn on the cob, cut into 2-inch pieces
- 1 cup bell peppers (mixed colors), cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 3 tbsp extra virgin olive oil
- 2 tbsp Old Bay seasoning
- Lemon wedges for serving
Instructions
- 1. Prepare Your Ingredients: Wash seafood and vegetables thoroughly; cut corn and slice zucchini.
- 2. Marinate Your Seafood: In a bowl, mix olive oil and Old Bay seasoning. Add shrimp and scallops; marinate for 15-30 minutes.
- 3. Assemble Your Skewers: Thread shrimp, scallops, bell peppers, zucchini, and corn onto skewers, leaving space between each item.
- 4. Preheat Your Grill: Heat grill to medium-high (400°F or 200°C). Soak wooden skewers if using.
- 5. Grill Skewers: Place skewers on the grill; cook for 8-10 minutes, turning occasionally until cooked through with char marks.
- 6. Serve and Enjoy: Transfer to a platter and serve hot with lemon wedges.
Nutrition
- Serving Size: 2 skewers (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: - For added variety, swap seafood types or include sausage pieces. - Experiment with different marinades like lemon herb or Cajun seasoning for unique flavors.