Grilled Pesto Pizza with Chicken and Cheese
Grilled Pesto Pizza with Chicken and Cheese is a delightful culinary creation that combines the smoky flavor of grilled chicken with fresh basil pesto and gooey mozzarella cheese atop a crispy crust. Perfect for summer gatherings or cozy nights in, this vibrant pizza is simple to prepare and can be customized to suit your taste. With each bite bursting with flavor, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh basil pesto
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat (400°F/200°C) and ensure it's clean.
- Season chicken breasts with salt, pepper, and optional garlic powder; coat lightly with olive oil.
- Grill chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Roll out pizza dough on a floured surface to about a quarter-inch thick; transfer to a pizza stone or lined baking sheet.
- Spread pesto over the dough, top with sliced grilled chicken, mozzarella cheese, and cherry tomatoes.
- Grill pizza for 10-12 minutes until cheese is bubbly and crust is golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Customize your toppings by adding seasonal vegetables like bell peppers or spinach. - For a spicy kick, consider adding jalapeños. - Let grilled chicken rest before slicing to retain juices.