Green Goddess Shredded Chicken Salad
Green Goddess Shredded Chicken Salad is a delightful blend of tender, shredded chicken and vibrant greens drizzled with a creamy green goddess dressing. This dish is not only visually appealing but also packed with flavor, making it an ideal choice for meal prep, casual lunches, or special occasions. Whether you’re entertaining guests or enjoying a quiet dinner at home, this salad is sure to impress with its fresh ingredients and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 cups mixed greens (arugula and spinach)
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- ½ cup green goddess dressing
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake in a dish for 25-30 minutes until cooked through.
- Once cool, shred the chicken using two forks.
- While the chicken cools, chop the mixed greens and slice the cucumber and cherry tomatoes.
- In a large bowl, combine shredded chicken with chopped veggies and toss gently.
- Drizzle with green goddess dressing and toss again until well-coated.
- Serve topped with avocado slices.
Nutrition
- Serving Size: 1 salad bowl (approximately 400g)
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Keywords: To customize, substitute grilled shrimp or tofu for chicken. Add nuts or fresh herbs for extra flavor and crunch. For meal prep, store components separately until ready to serve.