Greek Lamb Chops
Indulge in the Mediterranean magic of Greek lamb chops, where tender, juicy meat meets a tantalizing blend of herbs and spices. Perfect for any occasion, these grilled delights create unforgettable moments around the dinner table. Whether you’re hosting a festive gathering or enjoying a cozy weeknight meal, this recipe guarantees restaurant-quality flavor that’s sure to impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped (optional)
Instructions
- 1. Marinate the lamb chops: In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, pepper, and rosemary (if using). Pour over lamb chops in a shallow dish or zip-lock bag. Refrigerate for at least 30 minutes or overnight for best flavor.
- 2. Preheat grill or oven: Heat your grill to medium-high (400°F) or set the oven broiler to high.
- 3. Grill/broil the lamb chops: Cook marinated lamb chops for 4-5 minutes on each side until they reach an internal temperature of 145°F for medium-rare.
- 4. Rest before serving: Remove from heat and let rest covered with foil for about 5 minutes to retain juices.
- 5. Serve & enjoy: Pair with roasted vegetables or tzatziki sauce for a delightful meal!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to experiment with different herbs like thyme or add chili flakes for a spicy twist. Leftover lamb can be stored in an airtight container in the fridge for up to three days.